I’m on a chai tea kick.  At least now I have something to lessen the pain of marking 300+ midterm exams.  I’d much rather be editing Sarah & Sarp’s maternity photos taken this past weekend in Gwangju.  Discipline is key.  I didn’t stray off task once today.  I will stay strong!

Here’s the chai tea recipe I used.  I modified it slightly adding a 1/2 teaspoon of cinnamon powder in addition to the stick, 5 extra pepper corns and a little extra ginger.  It tastes best after sitting out for a day.

Back to marking exams…